Fees

In order to reserve a date, a deposit is due at booking. A deposit based on estimated food costs and shopping time will be due when you reserve your date.  The deposit can be submitted over the phone, in person or mail.  The remainder of the fee is due at the end of service. Cash or check are accepted. A payment online will have a small processing fee included.

I have worked in high volume restaurants, catered and prepared meals for small private events, all the way up to 30 people.

My fees range from a $400 flat rate + groceries (per meal)

...up to 15+ people $600 +groceries (per meal)

My fee includes a meeting and discussion with you, grocery shopping, meal prep, plating, service, clean up and packaging any extra food for the rest of your week. 

*If you have a budget, I am more than happy to work with you.

Disclaimer

Clark Neugold has been trained and educated in the proper handling of food and storage. He is very serious about utilizing these practices to ensure your meal and experience is safe and enjoyable.  After his services, it is your responsibility to continue safe handling of any food prepared by Clark, to avoid any food born illness. 

If you have any questions regarding this, please feel free to send an email!

Clark Neugold is not liable for operational failure or subsequent repairs to stove tops, ovens, refrigerators, microwaves, disposals, plumbing, or any other client owned property used that is necessary for the completion of cooking duties resulting from normal use and/or accumulative wear and tear.