Conscious Consumption.
Clark Neugold has been a chef for over 12 years, working all over the country from Connecticut, to Hawaii to Charleston. He has a vast range of expertise in many areas of the culinary world. He helped plan, open, and cook for many successful restaurants over the years. Starting with Connecticut’s very successful authentic wood fired pizza, Stanziato’s. Clark moved to Hawaii in 2010 to attend culinary school, which he graduated from in 2012, at the top of his class. Immediately upon graduation, he began working with world renown Chef leeAnne Wong, helping to build, develop the menu and perform as her sous chef at the now famous KoKo Head Cafe in Honolulu. He learned the ins an outs of Pacific-Asian cuisine, island style brunch and how to prepare fresh, local seafood. While on Oahu, he also helped open Tropics Tap House where he created and designed their menu as their Executive Chef as well as becoming head baker for Hawaiian Cheesecake Company, offering delicious, tropical Hawaiian inspired Cheesecake to the island.
Moving to Charleston December 2015, Clark quickly became a part of the huge culinary scene. The first week in Charleston he landed a job working for Sean Brock's Minero. There he learned art of authentic Mexican, cuisine. After a few months there, he was offered the Sous Chef position at Bill Murray's new restaurant. Harold's Cabin was where he was fortunate enough to spend several months focusing in on the true preparation of fresh, local food. With access to a rooftop garden and working with several local farms, the idea of a vegetable driven menu was put into place. This winter Clark will be a part of the opening team for the highly anticipated "Scott's BBQ", working under world renown "BBQ master" Rodney Scott.
Clark has had a wide range of experience and has built on learning and adapting to the cultures and culinary scene of wherever he is located. That is what makes his menu and food so amazing, and unique. His philosophy is to never really have a set menu. He loves to meet with clients and get to know who they are, what they love, what they enjoy. From there he goes to local farms/fish boats and creates a meal based off of what is fresh and available. He can provide an extremely health conscious plate, or if you are looking for some delicious home cookin’, hearty food…he has got you covered!
Phone
(203) 725.2568
(808)589.8030
Location
Charleston, SC
Hilton Head, SC
Connecticut
Services
Currently offering:
Meal Prep
Private Events
Grocery Shopping
Healthy Meal Plans
Private Events
Cooking Classes
Contact